Restaurant Cala Bona, opened on May 16, 2003, is located at Cala Sant Francesc in Blanes, in the comarca of la Selva, considered the first cove of the South Costa Brava.
We offer a Mediterranean cuisine renowned for its simplicity and quality, featuring gourmet breakfasts such as lobster with cava and cream xuixo, and lunches that include seafood platters and grilled fish and shellfish prepared with fresh products.
Cala Sant Francesc is a natural setting ideal for snorkeling and fishing, with crystal-clear waters and nearby reefs. A unique place to enjoy nature and exquisite cuisine.
Our Kitchen
At Cala Bona, we are committed to an authentic Mediterranean cuisine, where the simplicity and quality of the product are the main protagonists. Our gourmet breakfasts combine tradition and excellence, with unique options such as lobster with cava or the classic cream xuixo, offering a unique gastronomic experience from the very start of the day.
At midday, we offer a selection of seafood specialties such as seafood platters and grilled fish and shellfish, prepared with fresh and locally sourced products. Each dish reflects the taste of the Mediterranean and our commitment to quality cuisine, turning every meal into a moment to savor and remember.
Unforgettable moments with spectacular views
Unforgettable moments with spectacular views
Why are we called
Cala Bona?
Our restaurant is named Cala Bona in homage to the history and tradition of Blanes. In the past, the current Cala de Sant Francesc was known as Cala Bona, a name that highlighted the qualities of this spot as a safe refuge for fishermen during storms. The term “bona” referred to the natural protection that the cove offered against the local winds, especially the most dangerous ones.
Activities
Havaneres
St. John’s Eve
Gathering of Love
Reservation
+34 972 33 49 13
